Fricasé de cerdo a la criolla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fricasé de cerdo a la criolla. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fricasé de cerdo a la criolla is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Fricasé de cerdo a la criolla is something that I have loved my whole life.

Many things affect the quality of taste from Fricasé de cerdo a la criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricasé de cerdo a la criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fricasé de cerdo a la criolla using 11 ingredients and 7 steps. Here is how you can achieve that.

En otra ocasión compartí una receta de fricasé de cerdo, donde le había agregado hojas de menta y aceitunas negras. Esta vezb quiero hacer la receta de fricasé de cerdo recordando un poco a como se hacía, o al menos como recuerdo que la veía hacer, allá por los campos del oriente de mi país. Hay un una diferencia y es que allá , en el campo, los guajiros, como le dicen a los campesinos cubanos, la cocinan en fogones de leña y eso hace que las comidas sepan de manera espectacular. Yo, tratando de hacer un símil de ese sabor ahumado, le agreguè trozos de jamón ahumado y así le dí ese toque especial.

Ingredients and spices that need to be Make ready to make Fricasé de cerdo a la criolla:

1. 2 lbs carne de cerdo
2. 1/2 lb jamón ahumado
3. 1 taza puré de tomate
4. Pimentón dulce a gusto
5. Pimienta negra a gusto
6. Sal
7. Vino seco
8. 4 dientes ajo
9. 1 cebolla mediana
10. Comino a gusto
11. Chorrito jugo de naranja agria

Instructions to make to make Fricasé de cerdo a la criolla

1. Trocear la carne de cerdo. En la cacerola donde se hará, poner los ajos machacados con un chorrito de manteca de cerdo. Sofreír.,
2. Ponchar la cebolla cortada en dados. Incorporar entonces la carne de cerdo y sofreírla hasta que selle
3. Incorporar entonces los condimentos, sal, pimentón, pimienta, naranja agria y seguir removiendo. Ponerle el.puré de tomate, mover para que se incorpore bien. Agregar el vino seco. Dejar destapado un ratico para que evapore el alcohol
4. Tapar y dejar cocinar así, a fuego medio. Pasado un rato, destapar e incorporar el jamón ahumado. Tapar y esperar a que se termine de cocinar nuestro fricasé.
5. Destapar, probar sabores, rectificar de ser necesario. Listo
6. Acompañar con arroz blanco y platanitos maduros fritos.
7. Buen provecho!

As your experience and confidence grows, you will find that you have extra natural control over your diet plan and adjust your diet plan to your individual tastes gradually. Whether you wish to serve a dish that makes use of fewer or more active ingredients or is a bit essentially zesty, you can make simple changes to accomplish this objective. In other words, start making your dishes in a timely manner. When it comes to basic cooking skills for newbies you don't need to discover them but only if you grasp some basic cooking methods.

This isn't a full guide to quick as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Fricasé de cerdo a la criolla. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!