Discada Rosales (al disco de arado)

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Discada Rosales (al disco de arado). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Discada Rosales (al disco de arado) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Discada Rosales (al disco de arado) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Discada Rosales (al disco de arado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada Rosales (al disco de arado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada Rosales (al disco de arado) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada Rosales (al disco de arado) estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Discada Rosales (al disco de arado) using 12 ingredients and 10 steps. Here is how you can achieve it.

Una comida rica para disfutar con la familia y/o amigos en el exterior de su casa.
Como cada receta, discada que les comparto tiene el toque del norte de Mexico.
Buen provecho y gracias por sus visitas.

Ingredients and spices that need to be Get to make Discada Rosales (al disco de arado):

1. 4 kgs de pulpa finamente picante
2. 2 latas elote en grano
3. 5 tomates medianos (picado en trocitos)
4. 3 cebollas (picada en trocitos)
5. 6 chiles serranos (enteros)
6. 8 chiles chilaca (cortar en tiras a lo largo)
7. 1 tazon crema
8. Salsa de soya
9. Pimienta
10. Cerveza clara
11. Sal
12. 1 kg tortillas para tacos

Instructions to make to make Discada Rosales (al disco de arado)

1. Como siempre, empezamos por una buena limpieza en el disco, lo precalentamos por 5 mins, despues agregamos el aceite, esperamos otros 5 minutos, agregamos la cebolla picada y encima le rociamos la salsa de soya la pimienta y poquita sal, cocinamos por 5-7 mins.
2. Agregar los chiles serranos enteros durante el periodo de cocimiento de la cebolla
3. Removemos la cebolla y los chiles del disco, (nota vamos a cocinar la carne sobre el jugo que desprendió la cebolla)
   Agregamos la carne al disco, le vaciamos 1/4 cerveza y salsa de soya y procedemos a cocinar por 15-20 mins.
4. Mover la carne a los costados del disco, agregamos mas aceite y agregamos las tiras de chile chilaca y sobre ellas esparcimos poquita pimienta, cocinamos por 5-7 mins antes de agregar el siguiente ingrediente.
5. Agregamos las latas de elote y continuamos cociendo por 5-7 mins
6. Mezclamos los ingredientes
7. Los retiramos hacia los costados del disco y agregamos el tomate y cocinamos por 5 mins.
8. Mezclamos el tomate con la carne, y los movemos hacia los costados del disco para agregar la cebolla y los chiles serranos, en esta ocasión calentamos por un par de minutos antes de proceder al siguiente paso.
9. Mezclamos todo y lo dejamos a fuego lento.
10. Agregamos cucharadas de crema sobre la carne (al gusto) lo puede agregar en secciones o agregar la crema en el taco.
    Calentamos las tortillas y a disfrutar de unos ricos tacos.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Discada Rosales (al disco de arado). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!