Budin de jitomate y huevo

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Budin de jitomate y huevo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Budin de jitomate y huevo is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Budin de jitomate y huevo is something which I've loved my whole life.

Many things affect the quality of taste from Budin de jitomate y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budin de jitomate y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budin de jitomate y huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budin de jitomate y huevo estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Budin de jitomate y huevo using 10 ingredients and 5 steps. Here is how you can achieve that.

Desayuno, almuerzo, comida, cena este platillo va bien es rico y fácil de preparar.

Ingredients and spices that need to be Prepare to make Budin de jitomate y huevo:

1. 6 rebanadas pan de caja frescas
2. 1 taza leche evaporada
3. 3 tazas puré de jitomate enlatado
4. 2 hojas laurel
5. 1 pizca mejorana
6. 1 pizca tomillo
7. 1/4 queso oaxaca, manchego, asadero, el que les guste pero que gratine
8. 60 gr queso parmesano
9. 5 huevos
10. 1/2 barrita mantequilla

Steps to make to make Budin de jitomate y huevo

1. Remojamos los panes ligeramente en la leche, y colocamos en un refractario.
2. Vertemos sobre ellos una parte del puré de tomate espolvoreamos la mejorana el tomillo y ponemos las hojas de laurel añadimos también el queso en rebanadas o rallado.
3. Revolvemos los huevos con el queso parmesano, picamos los panes y vertemos la mezcla de los huevos, dejando que reposen unos 10 minuto.
4. Entonces agregamos el resto del puré de manera que no sea uniforme que quede tipo mosaico, se pone la mantequilla en trozos distribuida por toda la superficie.
5. Horneamos a 180°por unos 45 minutos o a que dore por encima. Acompañamos con una ensalada fresquita y servimos tibio o caliente.

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So that is going to wrap it up for this special food Recipe of Quick Budin de jitomate y huevo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!