Bistec Ranchero (estilo Sonora)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Bistec Ranchero (estilo Sonora). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bistec Ranchero (estilo Sonora) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bistec Ranchero (estilo Sonora) is something that I've loved my whole life.

Many things affect the quality of taste from Bistec Ranchero (estilo Sonora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Ranchero (estilo Sonora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec Ranchero (estilo Sonora) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Bistec Ranchero (estilo Sonora) using 12 ingredients and 6 steps. Here is how you cook that.

La comida favorita de mi hijo.

Ingredients and spices that need to be Make ready to make Bistec Ranchero (estilo Sonora):

1. 500 gr. carne de res (bistec, milanesa o sirloin)
2. 2 papas
3. 2 chiles verdes (chilaca)
4. 1/2 cebolla blanca
5. 1/2 tomate
6. 210 gr. puré de tomate
7. 1 diente ajo
8. al gusto sal
9. al gusto pimienta
10. paprika
11. al gusto aceite
12. albahaca *opcional*

Steps to make to make Bistec Ranchero (estilo Sonora)

1. Freír la carne en el sartén sin cortar, el pedazo entero junto con el diente de ajo picado finamente. Sazonar con pimienta al gusto.
2. Tatemar el chile verde. Cuando esté completamente quemado, retirar la piel, desvenar y quitar el rabo. Cortar la pulpa en trozos medianos y reservar.
3. Pelar la papa y cortarla en pedazos delgados y medianos. Una vez que la carne esté lista, retirar del sartén y cortarla en trozos medianos. Poner más aceite en el sartén que se usó para la carne y aprovechar los jugos de la carne para freír las papas.
4. Picar finamente la cebolla y el tomate y agregar al sartén cuando las papas se encuentren listas. Una vez caramelizada la cebolla, agregar el puré de tomate y el chile verde tatemado. Bajar la flama a fuego lento.
5. Sazonar con paprika, albahaca y sal. Dejar hervir tapado.
6. ¡Listo! Se puede acompañar con arroz, frijoles o guarnición de verduras.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Bistec Ranchero (estilo Sonora). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!