Arroz con habichuela y tocino

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con habichuela y tocino. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz con habichuela y tocino is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Arroz con habichuela y tocino is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con habichuela y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con habichuela y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con habichuela y tocino using 6 ingredients and 4 steps. Here is how you can achieve that.

Mi comida favorita

Ingredients and spices that need to be Prepare to make Arroz con habichuela y tocino:

1. 2 vasos arroz o el de tu preferencia
2. 1 lata habichuela o la de tu preferencia
3. Tocino la cantidad que desees
4. Ají morrón, ají grande, cilantro, apio y pimienta negra
5. Sazón casero, salsa, ajo y sopita
6. 1 naranja agria o la puedes sustituir por vinagre

Instructions to make to make Arroz con habichuela y tocino

1. Para hacer el arroz, tomamos un caldero y echamos 2 vasos de agua y le añadimos sal al gusto. Luego que el agua esté en ebullición lavamos el arroz y lo echamos, le damos 3 minutos para que se sequé. Luego ponemos a fuego lento, tapamos y le damos 15 o 18 minutos para que esté.
2. Para hacer las habichuelas, tomamos una olla y vertemos las habichuelas con un ajo, apio y cilantro. Cuando estén hirviendo añadimos salsa, sopita y sazón casero, la dejamos hervir hasta que estas se espesen y tomen el gusto deseado.
3. Para hacer el tocino, le exprimimos una naranja y lo lavamos. Luego de eso le echamos sal al gusto, pimienta negra, ají grande, ají morrón, apio y cilantro, sazón casero y sopita. Después que lo sazonamos, cogemos una paila y le vertemos un poco de aceite y ponemos a sofreír nuestro tocino. Mientras este se vaya secando, le vamos colocando un poquito de agua. Luego a ese caldito que se le forme, le podemos echar salsa y un poquito de sazón casero para que tome consistencia.
4. Servimos!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Arroz con habichuela y tocino. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!