Segueza

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Segueza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Segueza is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Segueza is something which I've loved my entire life.

Many things affect the quality of taste from Segueza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Segueza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Segueza is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Segueza estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Segueza using 8 ingredients and 7 steps. Here is how you cook it.

La segueza es una las comidas prehispánicas que aún se consumen y conservan en Oaxaca, regularmente se preparaba de miércoles a domingo, pues estos días es cuando se mataban los animales que le dan la carne a este platillo se preparaba haciendo con un caldo de res, puerco que se cocina con chile guajillo, ajo, comino, sal y pitiona.#tradicional

Ingredients and spices that need to be Prepare to make Segueza:

1. 1/4 de carne de res para caldo (con hueso)
2. 2 dientes ajo
3. 1 pizca comino
4. 1/2 cucharita sal
5. Pitiona
6. 125 gr maíz
7. 3 chiles guajillo
8. Agua la necesaria

Instructions to make to make Segueza

1. Lavar la carne y en la chilmolera poner los 2 dientes de ajo, el comino, la sal y molerlos.
2. En olla agregaremos agua e integramos la mezcla de la chilmolera a la olla después, pondremos la carne.
3. En lo que se cuece la carne en un comal tostamos el maíz y posteriormente se pasa al metate para molerlo.
4. Después de molerlo se deja caer desde lo alto a un traste y se sopla suavemente eso nos ayudará a que se quite la cáscara del maíz y no quede en el guiso. De ahí dejaremos remojar el maíz en un poco de agua por 15 minutos
5. Tostamos los 3 guajillos y después le quitaremos la colita y semillas. Tomaremos un poco de caldo de la carne y con eso licuaremos el guajillo.
6. Lo pasamos por un colador y lo vaciamos en la cazuela con la carne al igual que el maíz que habíamos remojado
7. Dejemos en el fuego hasta que el maíz se ablande agregaremos aproximadamente 4 hojas de pitiona, dejamos 5 minutos y lo apagamos. Y listo a ¡disfrutar!

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So that is going to wrap it up for this exceptional food How to Prepare Quick Segueza. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!