“Pica pollo” Dominicano

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, “Pica pollo” Dominicano. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

“Pica pollo” Dominicano is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. “Pica pollo” Dominicano is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from “Pica pollo” Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Pica pollo” Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Pica pollo” Dominicano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook “Pica pollo” Dominicano using 9 ingredients and 3 steps. Here is how you can achieve it.

El pica pollo es pollo frito y generalmente enharinado. Por eso tiene una capa crocante y sabrosa, en la que se acumula el sazón. Este no tiene nada qué envidiarle a los pollos de las cadenas de comida rápida. Es mucho más rico, crujiente y con mucho mejor sabor.

Ingredients and spices that need to be Prepare to make “Pica pollo” Dominicano:

1. 2 libras del pollo
2. 1/2 cucharadita oregano
3. 1/2 cucharadita comino
4. 1/2 cucharadita pimentón (paprika)
5. 1/2 cucharadita ajo triturado
6. 1 huevo
7. 2 tazas aceite
8. 1/2 taza harina
9. Sal y pimienta

Instructions to make to make “Pica pollo” Dominicano

1. Se lava el pollo con abundante agua y se sazona con el orégano, comino, paprika, ajo, sal y pimienta. Se deja reposar por 1 hora.
   Pasado este tiempo se le agrega el huevo y se mezcla bien.
2. Los escurren bien y los pasan por abundante harina y los fríen en abundante aceite bien caliente hasta que estén bien doraditos. (Cuidado con sobre calentar el aceite. Si el aceite esta humeando es señal de que está demasiado caliente)
3. Una vez estén listos, retíralos de la olla y escúrrelos en papel toalla para que absorba el exceso de aceite.
   Sirve y drisfruta!!

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So that is going to wrap this up with this special food Easiest Way to Make Perfect “Pica pollo” Dominicano. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!