Panque de naranja con chispas de piña

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Panque de naranja con chispas de piña. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panque de naranja con chispas de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panque de naranja con chispas de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panque de naranja con chispas de piña is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panque de naranja con chispas de piña estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Panque de naranja con chispas de piña using 9 ingredients and 6 steps. Here is how you can achieve it.

Este panque es ideal como postre en una cena o comida especial, con sabor a naranja y trocitos de piña, se sirve bañado con jugo de naranja y ron...

Ingredients and spices that need to be Make ready to make Panque de naranja con chispas de piña:

1. 1 taza jugo de naranja colado
2. 3 huevos
3. 1 taza azúcar
4. 2 tazas harina
5. 1 cdts polvo de hornear
6. 1 cdts ralladura de cáscara de naranja
7. 1/2 taza trocitos de pina en almíbar, escurridos
8. 3/4 taza aceite vegetal
9. 1/4 taza Ron

Steps to make to make Panque de naranja con chispas de piña

1. En un bol se baten los huevos con el azúcar con la batidora eléctrica hasta lograr una consistencia cremosa y pálida.
2. Se cierne la harina con el polvo de hornear; agrega poco a poco alternadamente con 3/4 tazas de jugo de naranja; bate después de cada adición para obtener una mezcla homogénea.
3. Sin dejar de batir, agrega el aceite en forma de hilo continuo; cuando este integrado, añade la ralladura de naranja.
4. Con movimientos envolventes, incorpora los trozos de pina; vacía la masa al molde engrasado y enharinado.
5. Hornea, en horno previamente caliente por 40 min a 180ºC o hasta que este cocido, retira, desmolda sobre un platón y pica el panque con un tenedor por diferentes partes.
6. En un recipiente revuelve el jugo de naranja restante con el ron y baña el panque.

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