Pad Thai

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pad Thai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pad Thai is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai is 2 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Thai estimated approx 1 h 10 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pad Thai using 19 ingredients and 16 steps. Here is how you can achieve that.

Este es uno de mis platos preferidos de comida callejera. Es perfecto para una cena de viernes por la noche con una cerveza bien fría.
Ayer tuvimos un pequeño taller de Pad Thai por Zoom. Estuvo muy divertido y la plática fue muy amena. Lo mejor de todo es que al final del taller, todos tuvimos una cena diferente y deliciosa. Gracias a los asistentes por acompañarnos. #cocinandojuntos #delantaldorado

Ingredients and spices that need to be Get to make Pad Thai:

1. 250 g tallarines de arroz
2. 1/4 taza pulpa de tamarindo (o 5 cdas jarabe de tamarindo sin azúcar)
3. 1/4 taza agua caliente (en el caso de usar pulpa de tamarindo)
4. 125 g pechuga de pollo (deshuesada, sin piel
5. 125 g tofu extra firme
6. c/n harina o maizena
7. 8 camarones pelados y desvenados (opcional)
8. 6 cdas cacahuate sin sal
9. 3 cdas salsa de pescado
10. 2 cdas azúcar (o jaggery o piloncillo claro)
11. 2 cdas jugo de limón
12. c/s aceite vegetal
13. 1 cdita ajo picado
14. 2 huevos
15. 1 taza soya germinada
16. 2 cebollas cambray (solo la parte verde, fileteada)
17. 1 chile de árbol o serrano rebanado
18. c/n cilantro
19. c/n limón en cuartos

Instructions to make to make Pad Thai

1. Remojar los tallarines de arroz en agua fría por lo menos 1 hora
2. Remojar el tamarindo en el 1/4 taza de agua caliente por lo menos 15 minutos
3. Rebanar el pollo en tiritas. Reservar.
4. Cortar el tofu en cubos de 1.5 cm, pasar por la harina y freír. Reservar.
5. Moler los cacahuates. (No demasiado, es preferible que tenga pedacitos a que se haga totalmente polvo) Reservar.
6. Hacer un puré con el tamarindo remojado. Colarlo.
7. Mezclar la pulpa de tamarindo con la salsa de pescado, el azúcar y el jugo de limón.
8. Calentar 1/2 taza de aceite en el wok, hasta que esté empezando a humear. Agregar el ajo picado y freír 30 segundos. Agregar el pollo y freír 1 minuto.
9. Agregar el tofu y los camarones, si se usan. Freír otro minuto.
10. Agregar los huevos sin batir y freír de 1 a 2 minutos.
11. Mientras se fríen los huevos, colar los tallarines. Agregarlos al wok y mezclar de forma envolvente. (Si hiciera falta, agregar más aceite.)
12. Agregar la mezcla de tamarindo y freír 2 minutos más, moviendo.
13. Agregar más o menos 2/3 de los cacahuates molidos y 2/3 de la soya germinada y toda la cebolla cambray. Freír 30 segundos, mezclando. Retirar del fuego.
14. Transferir a un tazón (o tazones individuales)
15. Espolvorear con el resto de los cacahuates y de la soya germinada. Decorar con rebanaditas de chile y hojas de cilantro fileteada, así como 1/4 de limón por porción.
16. Servir inmediatamente.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pad Thai. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!