Frijoles Charros

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Frijoles Charros. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Frijoles Charros is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Frijoles Charros is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Frijoles Charros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles Charros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Frijoles Charros using 11 ingredients and 6 steps. Here is how you can achieve it.

En este platillo puedes tener una comida completa, tienes proteína, vitaminas de diferentes, pero aún más, el sabor que da la junta de todos estos ingredientes. Y es un platillo que lo usan como complemento de alguna birria, barbacoa, o arrachera!!! Frijoles Charros les llaman!!! Y aunque su origen es de el norte de la república Mexicana, se conoce en todos los estados. Pero varia un poco la elaboración de un lugar a otro. Son frijoles con mucho caldo y diferentes carnes frías. Anímate y empápate de los aromas!!!

Ingredients and spices that need to be Take to make Frijoles Charros:

1. 1/2 kg frijol pinto
2. 1 nudo de longaniza
3. 1 paquete salchichas
4. 10 rebanadas jamón picada en cuadros
5. 1/2 paquete tocino
6. 3 chiles serranos, o jalapeños
7. 1/2 cebolla limpia y en cubos regulares
8. 1 manojo cilantro
9. al gusto Sal
10. 3 dientes ajos
11. 3 jitomates salades o roma chicos

Steps to make to make Frijoles Charros

1. Limpias los frijoles y los lavas perfectamente.
2. Les agregas agua suficiente y pones a cocer en una olla grande. A fuego alto y luego reduces a medio. Les agregas sal al gusto.
3. Partes en piezas el tocino y lo pones a cocinar, cuando ya comenzó a dorar agregas las salchichas en rebanadas, al mismo tiempo puedes poner la longaniza, a que se vallan cocinando juntos estos ingredientes.
4. Agregas el ajo, la cebolla, el chile en rodajas, el tomate en cubos, y comienzas a percivir lo que es todo aquella mezcla.
5. Dejas pasar unos dos minutos y agregas los frijoles que ya deven de estar cocidos, con suficiente caldo, y mezclas perfectamente. A unos minutos antes de apagar agregas el cilantro picado, previamente desinfectado y apagas y listo. En 45 minutos tendrás estos ricos "Frijoles Charros".
6. Puedes acompañar como guarnición, diferentes platos, o simplemente solos, así tal cual!!! Calientes son una delicia!!!

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So that's going to wrap this up for this exceptional food Recipe of Quick Frijoles Charros. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!