Enchiladas caprichosas

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Enchiladas caprichosas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas caprichosas is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Enchiladas caprichosas is something that I have loved my entire life.

Many things affect the quality of taste from Enchiladas caprichosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas caprichosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas caprichosas is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas caprichosas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Enchiladas caprichosas using 25 ingredients and 7 steps. Here is how you cook that.

Les diré que me quería consentir un poco y las enchiladas son de mis comidas favoritas, pero surgió una incógnita... Verdes o rojas???
Lo bueno de cocinar es que puedes cumplir todos tus caprichos y aquí una muestra.
Buen provecho... #miantojo

Ingredients and spices that need to be Take to make Enchiladas caprichosas:

1. Pollo cocido
2. 2 pechugas de pollo
3. 1/4 cebolla
4. 1 ajo
5. al gusto sal
6. Salsa verde
7. 1/2 kg tomate (tomatillo)
8. 3 chiles serranos
9. 2 chiles jalapeños
10. 4 cucharadas cilantro
11. 1 ajo
12. al gusto sal
13. al gusto pimienta
14. Salsa roja
15. 4 chiles guajillos
16. 2 chile de árbol
17. 5 jitomates
18. 1/4 cebolla
19. 1 ajo
20. al gusto sal
21. Para montar
22. al gusto tortillas
23. al gusto crema
24. al gusto queso panela
25. c/n aceite

Instructions to make to make Enchiladas caprichosas

1. Ponemos a cocer el pollo junto con todos los ingredientes de la sección de "pollo cocido". Esto es muy importante que lo hagamos primero para usar el caldo y el pollo después. Yo dejo cocer el pollo hasta que se le hace una capita de grasa amarilla en la parte de arriba. Igual revisa con un tenedor la carne.
2. Ponemos los tomates y los chiles verdes a cocer con agua hasta cubrir. Esto hasta que puedas clavarle un tenedor sin esfuerzo. Cuidado de no dejarlos de más, ya que se desbaratan.
3. Ya que tengamos los tomates cocidos ponemos el resto de ingredientes de esta lista en la licuadora y agregamos una taza del caldo de pollo. Licuamos unos 5 minutos. Después en una olla con 3 cucharas de aceite caliente ponemos a cocer, hasta que se forme una capa en la parte superior. Prueba para corregir la sal.
4. Quitamos semillas y venas de los chiles. Los ponemos a cocer hasta que estén blandos, sacamos y dejamos enfriar. Ya fríos ponemos en la licuadora junto con los otros ingredientes de la lista más una taza y media de caldo de pollo. Ponemos 1 1/2 cucharaditas (cafetera) de sal.
5. Para mí este es el paso más engorroso, pero porqué tengo un colador muy pequeño. Tenemos que colar la sala y cocerla con un poco de aceite (3 cucharadas). Hasta que cambie de color (unos 10 minutos más o menos).
6. En un sartén con suficiente aceite caliente ponemos las tortillas a freír por 5 segundos por lado. Las sacamos y colocamos pollo deshebrado. Las doblamos.
7. Las bañamos en salsa. La mitad de cada una para cumplir nuestros antojo. Acompañamos con crema y queso. A disfrutar.

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So that is going to wrap this up for this special food How to Make Award-winning Enchiladas caprichosas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!