Chiles rellenos

Chiles rellenos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Chiles rellenos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chiles rellenos is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chiles rellenos is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chiles rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Chiles rellenos using 14 ingredients and 9 steps. Here is how you can achieve it.

Para aquellos que no nos gusta la comida capeada, estos chiles son perfectos!! Les comparto también una receta rápida del arroz para acompañar.

Ingredients and spices that need to be Get to make Chiles rellenos:

  1. 4 chiles poblanos
  2. al gusto pimienta en polvo
  3. al gusto sal con ajo en polvo
  4. al gusto Knorr en polvo
  5. al gusto queso Oaxaca en trozos
  6. al gusto mantequilla
  7. al gusto papel aluminio
  8. Arroz blanco
  9. 1 taza arroz
  10. 1 taza verduras congeladas
  11. 3 tazas agua
  12. 6 ramitas cilantro
  13. al gusto aceite de oliva
  14. al gusto Knorr en polvo

Steps to make to make Chiles rellenos

  1. Asa los chiles poblanos y ponlos a sudar en una bolsa durante 10 minutos. Una vez que estén listos hay que retirarles la piel, haz una abertura a un costado y saca las semillas.
  2. Ya que tengas los chiles pelados y sin semilla, esparce dentro de cada uno de ellos una pizca de pimienta, sal con ajo y de knorr en polvo. Solo debe ser una pizca ya que se pueden condimentar en exceso con facilidad.
  3. Rellena con trocitos de queso Oaxaca, la cantidad es a tu gusto.
  4. Unta en papel aluminio un poco mantequilla y envuelve los chiles rellenes en él.
  5. Calienta un sartén, coloca los chiles envueltos en él y tápalos. Déjalos 5 minutos de cada lado y estarán listos para comer.
  6. Para hacer el arroz, enjuágalo y déjalo que se escurra bien.
  7. En un sartén ponemos un poco de aceite de oliva y lo ponemos a fuego alto, una vez que esté bien caliente agregamos el arroz. No necesita freírse mucho, solo damos una ligera pasada.
  8. Ya que está ligeramente freído el arroz agregamos 3 tazas de agua (la misma medida de la taza que úsate para el arroz), 1 cucharada y media de knorr en polvo, la verdura y las ramitas de cilantro.
  9. Tapa el arroz y déjalo de 15 a 20 minutos a flama media baja, revisa que el agua se le haya consumido, una vez que esto suceda tu arroz estará listo. Que tengas muy buen provecho!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Chiles rellenos. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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