Champiñones al epazote 🍄

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Champiñones al epazote 🍄. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Champiñones al epazote 🍄 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Champiñones al epazote 🍄 is something that I've loved my whole life.

Many things affect the quality of taste from Champiñones al epazote 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al epazote 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al epazote 🍄 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al epazote 🍄 estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Champiñones al epazote 🍄 using 6 ingredients and 4 steps. Here is how you can achieve that.

Es un clásico de la comida típica de México, muy sana y para toda la familia

Ingredients and spices that need to be Make ready to make Champiñones al epazote 🍄:

1. 1 kilo champiñones
2. 1 manojo mediano de epazote
3. 1 cucharaditade sal
4. 1 cebolla grande
5. chile seco o fresco
6. 2 cucharadas aceite

Instructions to make to make Champiñones al epazote 🍄

1. Limpia muy bien los champiñones, el epazote y los chiles.
2. Pica los champiñones el epazote, los chiles y la cebolla
3. En una cazuela pon el aceite y cuando este caliente agrega la cebolla, cuando este frita agrega los demás ingredientes y revuelve
4. Dejalos al fuego unos minutos y agrega la sal, si se pegan un poco agrega solo un cuarto de taza de agua porque el champiñon saca mucha agua

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Champiñones al epazote 🍄. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!