Asado de cerdo, a mi estilo

Asado de cerdo, a mi estilo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Asado de cerdo, a mi estilo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asado de cerdo, a mi estilo is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Asado de cerdo, a mi estilo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Asado de cerdo, a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de cerdo, a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Asado de cerdo, a mi estilo using 16 ingredients and 11 steps. Here is how you can achieve that.

He comido este guiso, muy rico por cierto. También he visto varias recetas sobre asado. Yo quise experimentar y el resultado fue espectacular, se los aseguro. Debe prepararse con carne maciza de cerdo, no pude conseguirla y usé ésta.

Ingredients and spices that need to be Prepare to make Asado de cerdo, a mi estilo:

  1. 3 1/2 libras carne de cerdo
  2. 1 taza agua
  3. Salsa:
  4. 6 chiles guajillo
  5. 5 chiles de árbol
  6. 2 tomates
  7. 1 jitomate
  8. 10 pimientas
  9. 10 clavos
  10. 1 hoja laurel
  11. 1 pizca canela
  12. 1/4 tableta chocolate
  13. 3 ajos
  14. 1 1/2 cucharadas consomé Knorr Suiza
  15. 1 cucharada azúcar
  16. 2 tazas agua

Instructions to make to make Asado de cerdo, a mi estilo

  1. Parte en porciones la carne.
  2. Ponla en la olla de presión, agrega una taza de agua. Cocina por 25 minutos.
  3. Aquí tenemos los ingredientes de la salsa
  4. Lava los chiles (con todo y semillas), tomates y jitomate. Ponlos a cocer con una taza de agua.
  5. Yo molí la salsa en el Nutribullet, para no colarla. Si la mueles en licuadora, necesitarás colarlos. En el vaso del Nutribullet, agrega los clavos, pimientas, ajos, laurel, canela y chocolate.
  6. Agrega los chiles cocidos con todo y su agua de cocción.
  7. Una vez cocida la carne, vacía el caldo que soltó en el vaso de la licuadora.
  8. Semidora la carne. Si es necesario, agrega poquito aceite.
  9. Muele perfectamente la salsa.
  10. Vacíala a la carne. Agrega la otra taza de agua y el consomé Knorr Suiza. Revuelve. Tapa la olla de presión y cocina por 10 minutos.
  11. Prueba la sazón. Agrega la cucharada de azúcar. Deja unos 2 minutos más. Sirve caliente acompañado de algún arroz.

As your experience and confidence grows, you will discover that you have extra all-natural control over your diet plan and also adapt your diet to your individual tastes in time. Whether you want to offer a dish that uses fewer or more active ingredients or is a bit basically hot, you can make straightforward changes to accomplish this objective. Simply put, start making your recipes promptly. When it comes to standard cooking skills for novices you do not need to discover them yet just if you understand some basic food preparation techniques.

This isn't a complete overview to fast and also easy lunch dishes however its great food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this special food How to Make Perfect Asado de cerdo, a mi estilo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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