Arroz chino keto con camarón y tocino (hecho con coliflor)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz chino keto con camarón y tocino (hecho con coliflor). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz chino keto con camarón y tocino (hecho con coliflor) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Arroz chino keto con camarón y tocino (hecho con coliflor) is something that I have loved my whole life.

Many things affect the quality of taste from Arroz chino keto con camarón y tocino (hecho con coliflor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chino keto con camarón y tocino (hecho con coliflor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz chino keto con camarón y tocino (hecho con coliflor) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz chino keto con camarón y tocino (hecho con coliflor) estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz chino keto con camarón y tocino (hecho con coliflor) using 7 ingredients and 3 steps. Here is how you cook it.

Amo mucho la comida asiática, desde que empecé este régimen me limité con el arroz porque son muchos carbohidratos. Afortunadamente descubrí la coliflor como sustituto de arroz y así como un rico antojo ¡Y súper saludable! Te comparto mi receta.

Ingredients and spices that need to be Get to make Arroz chino keto con camarón y tocino (hecho con coliflor):

1. 1 cucharada mantequilla
2. 1/4 taza tocino
3. 1/2 taza camarones
4. 1/2 taza espárragos ya cortados
5. al gusto pimienta
6. al gusto ajo en polvo
7. 1 taza coliflor ya raspado

Instructions to make to make Arroz chino keto con camarón y tocino (hecho con coliflor)

1. Primero vamos a cortar nuestro tocino en pedazos pequeños y ponemos en nuestro sartén. Sin colocar aceite, porque nuestros tocino ya va a soltar grasa para que se cocine. Una vez que se haya soltado una buena cantidad de grasa añadimos los camarones, agregamos ajo en polvo, sal y pimienta. Dejamos cocinando por 3 minutos.
2. Ahora añadimos nuestra coliflor ya rallada, puedes usar un rallados de queso o ir poniendo de poco a poco en la licuadora, también puedes picarlo con un cuchillo, aquí lo importante es que quede muy delgadito como si fuera arroz real. Después añadimos mantequilla con 15 o 20 gramos es suficiente Cuando se haya derretido la mantequilla y ya todo quede incorporado vamos a añadir los espárragos con un poco más de pimienta. Cocinamos por 2 minutos más.
3. Estos últimos momentos de cocción debe ser a fuego alto y estar mezclando constantemente. Los espárragos de van a cocinar de forma rápida si los cortas a buena medida. Ahora sí, disfruta de este rico manjar que puedes acompañar con aderezo chipotle ¡Provechito!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Arroz chino keto con camarón y tocino (hecho con coliflor). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!