Pescado suizo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pescado suizo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pescado suizo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pescado suizo is something which I have loved my entire life.

Many things affect the quality of taste from Pescado suizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado suizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado suizo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pescado suizo using 12 ingredients and 5 steps. Here is how you can achieve it.

Mi comida favorita❤

Ingredients and spices that need to be Get to make Pescado suizo:

1. 5 filetes pescado
2. 10 tomatillos verdes
3. 2 chiles serranos
4. 1/2 mazo de cilantro
5. 1/2 cebolla
6. 100 grs queso crema
7. 200 grs crema acida
8. 1 cda consomé de pollo
9. 1 diente ajo
10. 30 grs mantequilla
11. 1 papa en cubos precocida
12. al gusto Sal y pimienta

Instructions to make to make Pescado suizo

1. Poner a cocer los tomatillos, el ajo, los chiles, la media cebolla en poca agua, agregarle una pizca de bicarbonato para que no quede ácida. Agregar el queso crema y la crema.
2. Ya molida la salsa agregarle el cilantro finamente picado.
3. Sellar el pescado con la mantequilla, sal y pimienta.
4. Estando en el fuego el pescado agregar la mezcla y dejar que hierva un poco, cuidar para que no se corte, agregar las papas ya cocidas y en cubos
5. Apagar y dejar reposar un rato antes de servir.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pescado suizo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!