Pastelito de zanahoria y avena en air fryer 🥕🎂

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastelito de zanahoria y avena en air fryer 🥕🎂. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pastelito de zanahoria y avena en air fryer 🥕🎂 is 2 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelito de zanahoria y avena en air fryer 🥕🎂 estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastelito de zanahoria y avena en air fryer 🥕🎂 using 13 ingredients and 6 steps. Here is how you can achieve it.

Me sobró zanahoria rallada para una ensalada y hace poco había comido hot cakes, así que no quería esa combinación. Terminó en un pastelito que ha sido mi invento favorito de la semana.

Ingredients and spices that need to be Make ready to make Pastelito de zanahoria y avena en air fryer 🥕🎂:

1. 1 taza avena molida tipo harina
2. 2 sobres endulzante, usé monk fruit
3. 1/2 cdita canela molida
4. 1 cdita polvo para hornear
5. 1/2 taza zanahoria rallada
6. 1 pza huevo
7. 1 cdita extracto de vainilla
8. 1 cdita aceite de coco
9. 1/4 taza aprox leche la que se prefiera, yo usé de almendra
10. Frosting
11. 3 cdas yogurt griego sin azúcar
12. 1 cda mantequilla de cacahuate
13. 1 cda miel de agave

Steps to make to make Pastelito de zanahoria y avena en air fryer 🥕🎂

1. Mezclar los ingredientes secos: avena molida, endulzante, canela y polvo para hornear. Agregar los húmedos: huevo, extracto de vainilla, aceite de coco, zanahoria rallada, la leche al final por que vamos a tantear cuanta requiere según la humedad que nos de la zanahoria.
2. Entonces tenemos una masa espesa como para galletas, y la vamos a aligerar un poco con la leche.
3. Pasamos nuestra mezcla a un molde previamente engrasado, yo usé uno de mini rosca, puedes usar varios para cupcakes o el que gustes que quepa en tu freidora. Ahora se va a cocinar en modo bake de 13 a 15 minutos según lo alto del molde. Recomiendo precalentar 3 minutos.
4. Mientras se está cocinando el pancito, preparamos el frosting: mezclamos los 3 ingredientes: yogurt, mantequilla de cacahuate y miel de agave y listo. Por cierto esta cubierta la puedes usar para cualquier pan o fruta como aderezo dulce, yo me lo como untado en galletas María. Reservamos.
5. Verificamos cocción del pan, lo dejamos enfriar para desmoldar y embadurnar con el frosting. Ah por cierto había que reservar un poquito de ralladura de zanahoria para la decoración.
6. Rinde de 2 a 4 porciones, según se requiera.

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