But negro

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, But negro. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

But negro is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. But negro is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from But negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare But negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook But negro estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have But negro using 8 ingredients and 5 steps. Here is how you cook it.

Las hojas de laurel son para una mejor digestión ya que el recado negro es un poco picante, se usa en varias comidas en las comidas yucatecas, saludos

Ingredients and spices that need to be Take to make But negro:

1. 1 kg carne molida
2. 2 tomates
3. 1 cebolla
4. 1/2 pimiento verde
5. 3 huevos
6. 1/4 de recado negro (pasta para relleno negro)
7. Sal y pimienta
8. 5-6 hojas laurel

Instructions to make to make But negro

1. Pon a asar el tomate, la cebolla, el pimiento
2. Licúa con el recado, agrega sal y pimienta al gusto
3. En una cacerola pon la carne molida a fuego bajo y conforme se vaya cociendo, se va moviendo para irla desbaratando, ya que esté bien desmoronada le agregamos la mezcla licuada y 5 o 6 hojas de laurel
4. Dejar cocer, hay que ir moviendo la carne para que se mezcle bien con la mezcla de recado
5. Ya listo se sirve con 1/2 huevo cocido encima como se muestra en la foto

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick But negro. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!